This Is The Way You Ought To Season Your Lodge Dutch Oven Properly

Seasoning Lodge cast iron Dutch ovens isn't difficult, just follow the steps outlined in this article and you will have the ideal pan.

First of all, if you are planning to purchase a new Lodge Dutch oven then please note that a new pan will have a protective coating on it to stop it from rusting, this covering should be removed before you decide to do anything else. You could accomplish this by using very hot water and a scouring pad and a little good old fashioned elbow grease.

After that apply a thin covering of a veggie oil like sunflower or canola oil. Do not apply too much oil however on your Lodge Dutch oven as it will just run off in the oven and this could cause a mess. After that put the pan into the oven upside down and put a sheet of foil under the pan to catch any excess oil which will run off. Warm up the oven to between 350 and 500 degrees and leave the pan in there for approximately an hour. It is best to do this at least twice to be sure that the pan has been seasoned very well.

This would open the cavities in the pan allowing the oil to penetrate deeply into the surface therefore providing the surface a beautiful non-stick quality that will give you excellent results with your cooking. In addition, it prevents water from getting to the pan and causing it to go rusty.

In case you have finished seasoning cast iron cooking skillets, pans and pots, they should be a rich black color and this is just how you want the pan to look. With proper care your pan will last for years.

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